Thanks for bearing with me

Hi, guys!

I know I’ve been a bit more sporadic than usual this past week or two, but this is the busiest time of the year for me; I’ve got events four out of five nights this week, had two last weekend and one planned for this Sunday, and on top of that, I’ve been plowing through that edit and trying to manage all the end-of-school stuff.

But I am still here, and just finished my post (My Not So Secret Vices) today on Cozy Chicks. For those of you who know me and have read the Gray Whale Inn books, it will not come as a surprise that my primary not-so-secret vice is food, but there you have it.

I’m off to prepare for tonight’s class, read your fabulous comments, and see how many e-mails I’ve missed over the past week.

On the plus side, although I still have to… er… beef up two love scenes, my edit is pretty much done, and I can move on to new things. You know it’s long when your word processor can’t even post the word count at the bottom of the page anymore (I topped 100K the other day).

Amen.

How are you?

2 Responses

  1. Glad you’re back!!

    About beefing up those love scenes…I was thinking about writing a romantic suspense novel, but before I even began I asked a friend of mine if she’d write the…er…love scenes. No way could I do it!

    Congrats on the edit, and may the gods of busy-ness keep an eye out for you!

  2. Laura,

    I felt better about the whole thing after reading what Janet Evanovich said. (Paraphrasing here.) She used to feel embarrassed about it, but since her husband takes credit for the research, her fans eat it up, and she winds up earning more money with which to go shopping, she’s come to terms with it.

    Ha!

    And how are you? (Thanks for appealing to the gods of busy-ness, by the way; it’s like that old Chinese proverb — be careful what you wish for.) 🙂

Leave a Reply

Join Karen's Readers' Circle and download your free copy of The Gray Whale Inn Kitchen!

Join Karen's Readers' Circle to receive a FREE copy of the Gray Whale Inn Kitchen e-book (priced at $2.99 on Amazon)... as well as new book alerts, recipes, bonus stories, behind-the-scenes tidbits and deleted scenes! 

Almost finished... We need to confirm your email address. To complete the subscription process, please click the link in the email we just sent you.