Muffined Out
Here are the stats for the last 24 hours:
Hours of sleep: 4
Muffins baked: 90
Calories consumed: approximately 200,000, possibly more
Words written: 0
As you may have surmised, delightful food editor (and food stylist extraordinaire) Kitty Crider and her photographer Amber came over today. I am pleased to report that the ceiling did not in fact cave in; the truth is, everything went great, at least from my perspective. Once I was sure my strata wasn’t going to bottom out and that my muffins weren’t going to implode, it was fun; Kitty has so much energy she makes me look lethargic. And that’s saying something.
Best of all, my recalcitrant lemon berry souffle muffin recipe came around. I finally found a fix at 11 p.m. last night. After 72 rather spectacular failures, two bags of frozen raspberries, and two pints of fresh raspberries. I plan on taking the less-photogenic batches to a food bank tomorrow.
I’d write more, but I’m so stuffed with muffins and strata and coffeecake I’m finding it hard to move.
Melissa, the article will be in next Wednesday’s Statesman.
Would love to know if someone somewhere got something written today. It would give me hope. Waddling off to bed now…