It’s the holiday season, and I’ve got two Christmas treats for you! (Calorie-free, even.  As long as you don’t make the recipes, that is.)  Mistletoe Murder, a Dewberry Farm Christmas mystery, is only ninety-nine cents in the US market only through the end of Tuesday, December 4… grab it while you can!

And if you’re in the mood for a little Maine Christmas cheer (and a wedding!), Iced Inn, a Gray Whale Inn Christmas story, is available for pre-order and will be out December 17, just in time for a little holiday reading (and baking… there’s a scrumptious gingerbread recipe as well as one for hot chocolate at the end).

Thank you so much to everyone who follows me on Facebook for helping me choose a cover… I love what we picked!

In other news, Deadly Brew is now out on audiobook, with Mistletoe Murder on its way soon.  For 2019, I’m currently working on two new Dewberry Farm mysteries, a new Gray Whale Inn mystery, the first book in a new series… watch this space! (What would you like to see happen at the Gray Whale Inn? The suggestion box is open!)

On the home front, Child #1 is finishing up exams and will be home soon, and Child #2 is busy starting the college admissions process.  Please send chocolate.  And coffee. 🙂

I won’t keep you long—I’ve got to put the finishing touches on Iced Inn—but I wanted to send you all a few holiday treats and wish you a wonderful, festive season.  And before I go, here’s one last treat… a recipe for Peppermint Christmas Fudge to enjoy this holiday season.  It’s quick, easy, and delicious.  I hope you enjoy it!

As always, please feel free to join me on Facebook to help me pick future covers, chat, and find out what’s going on in the writing world chez MacInerney.  And to get updates about new releases, “follow” me on Bookbub.  Hope you’re enjoying the holiday season… and I’ll be in touch soon!

XOXOXO
Karen