Sweet peaches, family secrets… and a farm-fresh murder.
A struggling peach orchard, a tangled love triangle, and a suspicious death have farmer Lucy Resnick’s reporter instincts on high alert in the latest Dewberry Farm mystery. Add in old bones, a decades-old disappearance, and loads of delicious peach recipes for a juicy story you won’t want to put down. Preorder your copy now!
I’m so excited to release Peach Clobber, the eighth Dewberry Farm mystery; I’ve had lots of fun taste-testing recipes and visiting local orchards to do my research. In fact, Child #1 and I visited a farm west of us just last week. No peaches yet, but we visited the goats, loaded up on strawberries and fresh flowers… and made a nice, big batch of jam!
It’s springtime here in my little town north of Austin, and the poppies are in full bloom; I’ve got bluebonnets and larkspur coming up in my wildflower garden, and I just planted two Don Juan climbing red roses and a ton of geraniums, along with some sweet alyssum that’s supposedly heat-tolerant. (We’ll see.)
Child #1 is taking a gap year before grad school and is working in a bakery on the town square, which means the scratch-and-dent cake slices come my way. (I may need new pants soon.) Child #2 is finishing his sophomore year at college and will be home soon… I’m looking forward to having both of my fledglings back in the nest for a while. The years go fast, don’t they?
On the writing front, I’ve been working on the third Snug Harbor mystery, researching the next Gray Whale Inn mystery, and wrapping up Spell of Trouble, a fun paranormal cozy… some of you read the preview a while back and keep asking me when it will be out. I think I’ve figured out the ending and hope to have news on a release date soon!
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