Ingredients
1/4 c. mascarpone cheese
1 tbsp. granulated sugar
1 tsp. pure almond extract
1-2/3 c. all purpose flour
2-1/2 tsps. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. freshly ground nutmeg
1 stick melted butter
1 large egg, slightly beaten
1-1/4 c. milk
1/2 c. dried cranberries
1 tsp. pure vanilla extract
1/4 c. turbinado sugar (raw sugar)
Directions
Preheat oven to 400 degrees.
In a small bowl combine mascarpone cheese, sugar and almond extract.
In a mixing bowl combine flour, baking powder, salt, cinnamon and nutmeg. Add butter, egg, cranberries, milk and vanilla. Stir until everything is moistened. Fill greased muffin cups 2/3 c. full. Place divided mascarpone mixture in center of each muffin. Top with remaining batter. Sprinkle muffins overall with divided turbinado sugar.
Bake in a preheated 400-degree oven for 15 – 20 minutes or until golden brown. Remove from oven and let cool on wire rack for 10 minutes before removing from pan. Serve warm or at room temperature.
Yield: 12 muffins
Submitted by Nikki Norman of Winter Park, Florida
